Cajun Skillet Shrimp

A Cajun shrimp recipe cooked in a cast iron skillet and served in imitation of crusted French bread. I have made this twice for my wife and I, and we both love it. aspire a nice Chardonnay taking into account bearing in mind the shrimp to height off the meal.

The ingredient of Cajun Skillet Shrimp

1. 1 tablespoon olive oil
2. 2 cloves garlic
3. 3 tablespoons butter
4. 1 tablespoon Worcestershire sauce
5. 1 tablespoon lemon juice
6. 1 tablespoon Cajun seasoning
7. 1 pound uncooked medium shrimp, peeled and deveined
8. 1 loaf French bread

The instruction how to make Cajun Skillet Shrimp

1. Heat oil in a pan over medium heat. Saute garlic in the hot oil until brown, just about 2 minutes. ensue butter, Worcestershire, lemon juice, and Cajun seasoning. Let simmer until butter has melted through, 3 to 5 minutes.
2. amalgamation shrimp and butter incorporation combination together in a cast iron skillet. Place in the refrigerator and ascend to set for practically 20 minutes.
3. Preheat the oven to 400 degrees F (200 degrees C). separate the skillet from the refrigerator.
4. Bake in the preheated oven for 10 minutes. Place the French bread into the skillet as soon as the shrimp and continue to cook until shrimp are adept pink and bread is slightly brown approximately top, about 10 minutes more. assist in the cast iron skillet and use the bread to dip going on the sauce.

Nutritions of Cajun Skillet Shrimp

calories: 533.2 calories
carbohydrateContent: 66.6 g
cholesterolContent: 195.5 mg
fatContent: 15.1 g
fiberContent: 2.9 g
proteinContent: 32.2 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 1394.8 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: